Skip to content

Menu

Search

HOME
WHO ARE WE
WHAT WE DO
CINN IN PROGRESS
- Projects
- Publications
- Blogs
- News
MUSEUM “3D WORLD”
KNOWLEDGE DATABASE
CONTACT US
English
- English
- Español
Extranet

Close Menu

Entrevista Onda Cero Miguel Pruneda

23 January 2026

AI and Quantum Computing: Interview with Miguel Pruneda

Program: De cero al infinito Aired on January 10, 2026

Miguel A. Pruneda (Research Scientist, CINN-CSIC)

Miguel A. Pruneda (Research Scientist, CINN-CSIC)

Age affects the brain’s response to physical and cognitive stimuli: it matures in young people and rejuvenates in older people.

Related Posts

Ilustracion NP26082025

Age affects the brain’s response to physical and cognitive stimuli: it matures in young people and rejuvenates in older people.

GEFES24_02_01-760x1024

Gonzalo Álvarez-Pérez awarded with the Best Experimental Thesis Prize

SustainableNano Seminar #4 1200x628

Modern trends in the Green Synthesis of Nanoparticles for Environmental and Medical Applications

WHO ARE WE

> Overview
> Facts & figure
> Our industrial partners
> Team

WHAT WE DO

> Modelling and simulation
> Nanostructured hybrid systems
> Synthesis of nanocomposites and bioinspired materials
> Nanomedicine

APPLICATION FIELDS

Epigenetics
Inorganic antimicrobials
Periodontal and Peri Implant Diseases
Bone Grafts
Dental cad-cam materials

BIG SCIENCE

> Heat sinks
> Ir windows

ADVANCED MATERIALS

> Nanocomposite Powders
> EDM Ceramic
> Ultrastable ceramics
> Ultrahard metal-ceramic composites
> Graphene

> Quantum electronics
> Information storage
> Functional ceramics

SCIENTIFIC & TECHNICAL SERVICES

Nanotechnology Unit
Services

Biocompatibility Studies
Electromagnetic Characterization
Innovation
Mechanical Characterization
Microbiological Studies
Samples Preparation
Thermal Treatments and Sintering

COMMUNICATION & OUTREACH

CINN IN PROGRESS

> Projects
> Publications
> Blogs
> News

KNOWLEDGE DATABASE

> Institutional/Corporate info
> Heritage
> Health
> Advanced materials
> TIC
> Big science

LEGAL ADVICE | COOKIES